Choose by menu fit
Match spice level and acidity to barbecue, hot pot, bento, buffet and casual dining menus. Mild, refreshing sides support the main dish without overpowering it.
TAIWAN B2B BUYER'S GUIDE
Taiwan-made kimchi and side-dish buyer’s guide
A practical guide for restaurants, distributors and foodservice buyers sourcing reliable refrigerated kimchi and side dishes directly from Taiwan.
Check commercial pack size
Compare portion cost, refrigerated shelf life, storage space and handling. Our foodservice range includes convenient 3 kg packs for regular restaurant use.
Verify food safety
Ask about production water, testing, cold-chain delivery and product liability insurance. Bandao Kimchi uses RO purified water, SGS testing and insured production.
MADE IN TAIWAN
Manufactured in Changhua, Taiwan
Bandao Kimchi is based near Baiguoshan in Yuanlin, Changhua. We produce fresh kimchi, pickled side dishes and Korean-style sauce for restaurants and foodservice partners.
For restaurants
Golden kimchi, Korean kimchi, Taiwanese kimchi, yuzu radish and golden kelp strips for barbecue, hot pot, bento and set menus.
View productsFor distributors
Add chilled kimchi and side dishes to existing vegetable, meat, seafood, frozen-food or mixed foodservice delivery routes.
Wholesale informationFor supplier evaluation
Review manufacturing capability, stable supply, refrigeration, packaging and food-safety documentation before ordering.
About our Taiwan factoryBUYING CHECKLIST
Six questions before you buy
1. Flavor and spice
Does the flavor complement your main dishes and target customers?
2. Portion cost
Calculate cost per serving, not only the price per pack.
3. Cold storage
Confirm unopened and opened storage requirements.
4. Supply stability
Check production schedule, lead time and delivery coverage.
5. Food safety
Review testing, water quality and insurance information.
6. Communication
Use email for specifications, samples and wholesale enquiries.