Taiwan Kimchi Manufacturer
Built for Foodservice
Bandao Kimchi is a kimchi and pickled side-dish manufacturer from Taiwan, serving restaurants, distributors and foodservice buyers. Our flavor profile is refreshing and palate-cleansing: most products are non-spicy and our Korean-style kimchi is only mildly spicy, so the side dish complements rather than overpowers the main course.
Six Foodservice Products
Kimchi, side dishes and Korean cooking sauce for restaurants and distributors.
Golden Kimchi
Sweet-tangy, crisp and refreshing. Great with BBQ, hot pot, bento and main dishes.
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Korean Kimchi
Gently spicy and appetizing, suitable for Korean dishes, hot pot, bibimbap and side dishes.
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Taiwanese Pickled Cabbage
Sweet-tangy Taiwanese style, crisp and refreshing for bento, snacks and fried foods.
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Yuzu Radish
Fresh yuzu aroma with sweet-tangy crunch, ideal with BBQ, hot pot and fried foods.
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Golden Kelp Strips
Crisp kelp strips with golden sauce, ideal for bento, buffets and set meals.
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Korean Cooking Sauce
A practical foodservice sauce for Korean-style hot pots and back-of-house preparation.
Products →Water and vegetables are the most important elements
From washing and preparation to production, Bandao uses RO-filtered purified water throughout. Great kimchi starts with clean water and fresh vegetables.
Refreshing, palate-cleansing, never overpowering
Most products are non-spicy and the Korean kimchi is only mildly spicy, making them easier to serve to a broad range of customers while enhancing the aroma of the main dish.
Freshly made every week
Production is arranged around restaurant ordering cycles to balance freshness and stable supply.
Yuanlin, Changhua · Baiguoshan
Bandao Kimchi is based in Baiguoshan, Yuanlin City, Changhua County and focuses on foodservice kimchi, side dishes and cooking sauces.
SGS tested
Products are tested by SGS.
NT$30M product liability insurance
Insured for NT$30 million in product liability coverage.
Built for foodservice
Suitable for BBQ, hot pot, bento, snacks, catering and food distributors.
Taiwan Domestic Cold-Chain Delivery & Payment
For orders delivered within Taiwan, we use refrigerated logistics, primarily Hsinchu Logistics.
Delivery and payment terms apply to Taiwan domestic orders and are confirmed according to order volume and destination.
Kimchi Storage FAQ
How long can kimchi be stored?
Keep unopened products refrigerated. Shelf life is 3 months. After opening, minimize air exposure, avoid prolonged room-temperature storage, and always use clean utensils. Avoid contact with raw water, saliva or other contaminants.
Can kimchi be frozen?
Yes, but texture may change after freezing and thawing. Because each restaurant has different preferences for crunch and usage, we recommend freezing a small test portion first and evaluating it after thawing.
Is your kimchi spicy?
Most products are non-spicy. Korean kimchi is mildly spicy, designed to suit a broad restaurant customer base.
International Wholesale Inquiry
For customers outside Taiwan, please contact us primarily by email. Tell us your country or region, business type, products of interest and estimated order volume.